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Sakai Takayuki VG10 33 layer Damascus Kengata Yanagiba Japanese Chef’s knife 240mm



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The core steel is VG10 with 32 layers of hammered Damascus stainless steel giving the blade a beautiful wave pattern.

These knives have a seriously sharp edge, extremely hard, excellent edge retention, and a light centre balanced feel. The handles on these knives are hand crafted out of Spanish Mahogany, which is water resistant and beautifully grained. 

Model: 07398
HRC: 60-61
Blade length: 260mm
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 390mm 

Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.

SKU: 7398 TAG: Chefs Knives

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