Sakai Takayuki Japanese Style VG10 33 Layer Damascus Kengata Chef Knife 190mm
Damascus Japanese style
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The core steel is VG10 with 32 layers of hammered Damascus stainless steel giving the blade a beautiful wave pattern.
These knives have a seriously sharp edge, extremely hard, excellent edge retention, and a light centre balanced feel.
The handles on these knives are Octagonal, hand crafted in Japanese Zelkova wood with a Mahogany Bolster. Colour of handles may vary due to the nature of solid timber
Blade length: 190mm approximately
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 365mm
Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.