Sakai Takayuki SS Series Gyuto Japanese Chefs knife 210mm

These knives are very popular in restaurant kitchens and with home cooks wanting the benefits of a Japanese knife at a very competitive price. They have a seriously sharp edge and are nicely balanced.

The blade is manufactured from A8 Molybdenum Stainless Steel

The handles are made from a highly antibacterial POM resin and are heat resistant to 150 degrees Celsius

Specifications

Model: 12312

HRC: 58-59

Blade length: 210mm

Spine thickness: 1.9mm

Blade edge: 50/50 grind

Overall length: 335mm

Handwash only

Do not cut, hit, or chop frozen products or bones.