Sakai Takayuki SS Series Gyuto Japanese Chefs knife 210mm
Sale $105.33 $84.26
or 6 weekly payments from $14.04 learn more
These knives are very popular in restaurant kitchens and with home cooks wanting the benefits of a Japanese knife at a very competitive price. They have a seriously sharp edge and are nicely balanced.
The blade is manufactured from A8 Molybdenum Stainless Steel
The handles are made from a highly antibacterial POM resin and are heat resistant to 150 degrees Celsius
Blade length: 210mm
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 335mm
Do not cut, hit, or chop frozen products or bones.