Sakai Takayuki SS Series Sujihiki Japanese Chefs knife 240mm

These knives are very popular in restaurant kitchens and with home cooks wanting the benefits of a Japanese knife at a very competitive price. They have a seriously sharp edge and are nicely balanced.

The blade is manufactured from A8 Molybdenum Stainless Steel

The handles are made from a highly antibacterial POM resin and are heat resistant to 150 degrees Celcius

Specifications

Model: 12323

HRC: 58-59

Blade length: 240mm

Spine thickness: 1.9mm

Blade edge: 50/50 grind

Overall length: 365mm

Handwash only

Do not cut, hit, or chop frozen products or bones.