Sakai Takayuki SS Series Nakiri vegetable knife 180mm
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These knives are very popular in restaurant kitchens and with home cooks wanting the benefits of a Japanese knife at a very competitive price. They have a seriously sharp edge and are nicely balanced.
The blade is manufactured from A8 Molybdenum Stainless Steel
The handles are made from a highly antibacterial POM resin and are heat resistant to 150 degrees Celsius
Blade length: 180mm
Spine thickness: 1.9mm
Blade edge: 50/50 grind
Overall length: 312mm
Do not cut, hit, or chop frozen products or bones.