Kotetsu VG10 17 Layer Damascus Gyuto Chef Knife 210mm


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Yasuda Hamono are knifemakers in Seki-City, a small town famous worldwide for its production of fine knives. Its history began 800 years ago, when Seki prospered as the land ofJapanese swords. The superior quality of Seki swords were quickly recognised throughout Japan and Seki became known as a sword making centre. The techniques and skills of traditional Japanese sword making has been passed down and arestill alive in today’s modern cutlery industry.

The Kotetsu range of premium Japanese knives are made with 16 layers of Damascus Stainless Steel hammered and pressed over a core of VG10, one of the most popular of the Japanese super steels. With their traditional Walnut handle, Amber Ferrule, Kanji lettering with a mirror polished finish these knives would be a fantastic addition to any chef’s collection, whether a culinary professional or home cook

Model: NY101
HRC: 60-61
Blade length: 220mm
Spine thickness:2.0mm
Blade edge: 50/50 grind
Overall length: 364mm 
Hand wash only do not use dishwasher.
Do not cut, hit, or chop frozen products or bones.

SKU: NY101 TAG: Chefs Knives

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